Skinny Mint Chocolate Chip 'Ice Cream' Recipe

This easy 4-ingredient skinny "ice cream" is a much healthier option! It's great for those late-night summer cravings, with absolutely no guilt!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: frozen dessert, homemade ice cream, mint chocolate

Servings:

Calories: 222kcal

5 medium bananas frozen
2 Tablespoons almond milk
⅓ cup mint leaves
⅓ cup dark chocolate (I chopped up a dark chocolate bar, but you could use dark chocolate chips, too)

Place bananas, almond milk, and mint leaves into a high-power blender (I used my blendtec , but you could use a food processor, too).
Blend until smooth. Fold in dark chocolate and eat immediately like a soft serve. You could also place it in a freezer-safe container and freeze for 2-3 hours, then scoop and serve.

You can add more or less almond milk to change the consistency.
You could also add more or less mint leaves to change the taste, too.