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Skinny Mint Chocolate Chip 'Ice Cream' Recipe

This easy 4-ingredient skinny "ice cream" is a much healthier option! It's great for those late-night summer cravings, with absolutely no guilt!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: frozen dessert, homemade ice cream, mint chocolate
Servings: 4
Calories: 222kcal


  • blender
  • Freezer safe container


  • 5 medium bananas frozen
  • 2 Tablespoons almond milk
  • cup mint leaves
  • cup dark chocolate (I chopped up a dark chocolate bar, but you could use dark chocolate chips, too)


  • Place bananas, almond milk, and mint leaves into a high-power blender (I used my blendtec , but you could use a food processor, too).
  • Blend until smooth. Fold in dark chocolate and eat immediately like a soft serve. You could also place it in a freezer-safe container and freeze for 2-3 hours, then scoop and serve.


  • You can add more or less almond milk to change the consistency.
    You could also add more or less mint leaves to change the taste, too.


Calories: 222kcal | Carbohydrates: 41g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 654mg | Fiber: 6g | Sugar: 22g | Vitamin A: 259IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 2mg