Asphalt Sheet Cake Pie Recipe
This Asphalt Sheet Cake Pie is the perfect summer dessert to feed a crowd.
Prep Time3 hours hrs 15 minutes mins
Total Time3 hours hrs 15 minutes mins
Course: Dessert
Cuisine: American
Keyword: asphalt sheet cake pie, ice cream, ice cream dessert, ice cream pie
Servings: 20
Calories: 717kcal
Food Processor
Large Bowl
Cookie Sheet
Aluminum Foil
- 40 Oreo Cookies (regular, not double stuffed)
- ½ cup butter melted
- 2 cups mini Semi Sweet Chocolate Chips divided
- 1 gallon mint chocolate chip ice cream
- 6.5 ounces spray whipped topping (like Reddi Wip)
- ⅓ cup Hershey's Chocolate Syrup for garnish
In a food processor or blender, crush the Oreos until you reach a desired crust consistency.
Pour the crushed Oreos into a large bowl. Add the melted butter and stir until the Oreos are completely wet with butter.
Add 1 1/2 cups of semi sweet chocolate chips.
Press the Oreo mixture into a sprayed cookie sheet.
Let the ice cream soften on the counter and gently spread the ice cream over the crust.
Sprinkle any remaining Oreo crumbles and the rest of the mini semi sweet chocolate chips over the ice cream.
Cover the pan with a lid or aluminum foil, and place it back into the freezer for 2-4 hours, or until the ice cream is completely frozen again.
Once frozen, remove from the freezer and slice into squares. Garnish with spray whipped topping and chocolate syrup.
Serve immediately.
- You could also top it off with hot fudge, caramel, or your favorite ice cream topping.
Calories: 717kcal | Carbohydrates: 79g | Protein: 10g | Fat: 40g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 315mg | Potassium: 584mg | Fiber: 4g | Sugar: 63g | Vitamin A: 958IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 4mg