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Asphalt Sheet Cake Pie Recipe

This Asphalt Sheet Cake Pie is the perfect summer dessert to feed a crowd.
Prep Time3 hrs 15 mins
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: asphalt sheet cake pie, ice cream, ice cream dessert, ice cream pie
Servings: 20
Calories: 717kcal


  • Food Processor
  • Large Bowl
  • Cookie Sheet
  • Aluminum Foil


  • 40 Oreo Cookies  (regular, not double stuffed)
  • ½ cup butter melted
  • 2 cups mini Semi Sweet Chocolate Chips divided
  • 1 gallon mint chocolate chip ice cream
  • 6.5 ounces spray whipped topping (like Reddi Wip)
  • cup Hershey's Chocolate Syrup for garnish


  • In a food processor or blender, crush the Oreo's until you reach a desired crust consistency.
  • Pour the crushed Oreo's into a large bowl. Add the melted butter and stir until the Oreo's are completely wet with butter.
  • Add 1 1/2 cups of semi sweet chocolate chips.
  • Press the Oreo mixture into a sprayed cookie sheet.
  • Let the ice cream soften on the counter and gently spread the ice cream over the crust.
  • Sprinkle any remaining Oreo crumbles and the rest of the mini semi sweet chocolate chips over the ice cream.
  • Cover the pan with a lid or aluminum foil, and place it back into the freezer for 2-4 hours, or until the ice cream is completely frozen again.
  • Once frozen, remove from the freezer and slice into squares. Garnish with spray whipped topping and chocolate syrup.
  • Serve immediately.


  • You could also top it off with hot fudge, caramel, or your favorite ice cream topping.


Calories: 717kcal | Carbohydrates: 79g | Protein: 10g | Fat: 40g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 315mg | Potassium: 584mg | Fiber: 4g | Sugar: 63g | Vitamin A: 958IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 4mg