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Creamy Honey Mustard Chicken Recipe

You'll love this twist on boring old chicken - The honey mustard sauce is delicious and the bacon on top just makes it taste so good!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Best Chicken Dinner, Creamy honey mustard chicken, Honey Mustard, Honey Mustard chicken
Servings: 5
Calories: 393kcal

Ingredients

  • cup honey
  • 3 Tablespoons whole grain mustard (the one with the seeds)
  • Tablespoons minced garlic
  • 1 Tablespoon olive oil
  • salt to season
  • 5 boneless, skinless chicken breasts
  • ½ cup bacon bits
  • cups milk
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 2 green onions chopped
  • 2 Tablespoons fresh parsley chopped

Instructions

  • In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste. Coat chicken evenly in the sauce. Set aside.
  • Heat a nonstick pan (or skillet) over medium heat. Sear chicken fillets on each side in the oil until it just begins to brown (about 3 minutes per side -- not completely cooked through as we will finish them in the sauce).
  • Add any remaining honey mustard sauce into the pan along with milk. Bring to a simmer while stirring occasionally to mix the favors through the sauce (about 3 minutes), until the chicken is cooked through. Transfer the chicken to a warm plate.
  • Pour the cornstarch mixture into the centre of the pan, mixing it through the sauce until it thickens. Place chicken back into the pan; coat with the sauce. Top with the bacon and garnish with parsley and green onions.

Nutrition

Calories: 393kcal | Carbohydrates: 31g | Protein: 35g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 687mg | Potassium: 605mg | Fiber: 3g | Sugar: 22g | Vitamin A: 342IU | Vitamin C: 6mg | Calcium: 129mg | Iron: 1mg