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Toasted Coconut Berry Granola Recipe

This homemade granola is a great option for breakfast or a snack during your summer.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: American
Keyword: easy breakfast recipe, Easy snack, granola, toasted granola
Servings: 6
Calories: 571kcal

Equipment

  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Whisk

Ingredients

  • 3 cups old fashioned oats
  • ¾ cup pumpkin seeds
  • ½ cup sliced almonds
  • cup unsweetened shredded coconut
  • ¼ cup coconut oil
  • ½ cup maple syrup
  • 1 teaspoon vanilla extract
  • teaspoons cinnamon
  • ½ teaspoon sea salt
  • ¾ cup blueberries
  • ¾ cup Craisins
  • ½ cup greek yogurt baking chips (found next to the chocolate chips)

Instructions

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • In a bowl, mix together granola, almonds, and cinnamon.
  • Lay granola mixture flat on the parchment paper and bake for 10 minutes, stirring halfway through.
  • While baking, whisk together coconut oil (may have to microwave to soften), syrup, vanilla, and salt.
  • Remove granola from oven and sprinkle with coconut. Drizzle coconut oil mixture overtop. Mix to coat all granola in mixture and spread out coconut.
  • Place granola back in oven and turn oven OFF. This will allow the granola to continue roasting without burning. Let it roast for 8 more minutes.
  • Remove from oven and stir.
  • Let granola cool for 30 minutes on the pan or until crunchy.
  • Transfer granola to a bowl, and mix in berries and yogurt chips. Enjoy!

Notes

  1. Store in an airtight container for up to 7 days.
 
 

Nutrition

Calories: 571kcal | Carbohydrates: 68g | Protein: 14g | Fat: 29g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 210mg | Potassium: 462mg | Fiber: 9g | Sugar: 30g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 137mg | Iron: 4mg