Tropical Banana Slush Punch Recipe
This is seriously my go-to party drink, especially when I need to feed a crowd. It can also be easily doubled if you have a lot of people coming over!
- 2 cups white sugar
- 3 cups water
- 3 ripe bananas smashed
- 3 cups pineapple juice
- 6 ounces frozen concentrated orange juice (1/2 of a 12 oz can)
- ¾ cup water
- 8 ounces crushed pineapple 1 can
- 2 liters lemon lime soda
In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
Freeze in a covered container for 24-48 hours.
Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
Add lemon-lime soda and ladle into cups.
Calories: 231kcal | Carbohydrates: 59g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 243mg | Fiber: 1g | Sugar: 54g | Vitamin A: 68IU | Vitamin C: 24mg | Calcium: 18mg | Iron: 1mg