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Tropical Banana Slush Punch Recipe

This is seriously my go-to party drink, especially when I need to feed a crowd. It can also be easily doubled if you have a lot of people coming over!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Keyword: Drink, Slush drink, summer drink, tropical drink
Servings: 15
Calories: 231kcal


  • Saucepan
  • Large Bowl
  • Ladle


  • 2 cups white sugar
  • 3 cups water
  • 3 ripe bananas smashed
  • 3 cups pineapple juice
  • 6 ounces frozen concentrated orange juice (1/2 of a 12 oz can)
  • ¾ cup water
  • 8 ounces crushed pineapple 1 can
  • 2 liters lemon lime soda


  • In a large saucepan, bring sugar and 3 cups water to a boil and let boil for 5 minutes. Remove from stove top and let cool.
  • In a large bowl, mix together bananas, pineapple juice, concentrated orange juice, water, and crushed pineapple. Add in sugar water and mix well.
  • Freeze in a covered container for 24-48 hours.
  • Remove from freezer and using a large scoop, spoon into a large serving bowl. Chop up the large chunks if necessary.
  • Add lemon-lime soda and ladle into cups.


Calories: 231kcal | Carbohydrates: 59g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 243mg | Fiber: 1g | Sugar: 54g | Vitamin A: 68IU | Vitamin C: 24mg | Calcium: 18mg | Iron: 1mg