Jalapeño Popper Dip Recipe
This cheesy dip makes the perfect appetizer for any meal!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Appetizer, creamy dip, Dip, Easy Dip Recipe
Servings: 10
Calories: 263kcal
Large Bowl
9x13-inch Baking Pan
small bowl
- 16 ounces cream cheese 2 (8 ounce packages)
- 1 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- 1 cup mayonnaise
- 1 cup jalapenos (I used a combination of drained, canned jalapeños and fresh ones)
- ½ cup Panko Bread crumbs
- ½ cup shredded parmesan cheese
Preheat oven to 375 degrees.
In a large bowl, mix together cream cheese, cheddar cheese, parmesan cheese, mayonnaise and jalapeños. Spread it into the bottom of 9x13" pan.
In a small bowl mix together bread crumbs and parmesan cheese. Top the cream cheese mixture with the bread crumb mixture and cook for 15-20 minutes, until the top starts to brown.
Serve warm with chips, pretzels, or crackers.
Calories: 263kcal | Carbohydrates: 9g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 713mg | Potassium: 172mg | Fiber: 1g | Sugar: 4g | Vitamin A: 593IU | Vitamin C: 11mg | Calcium: 334mg | Iron: 1mg