Easy Homemade Hot Fudge Recipe
This Easy Homemade Hot Fudge, is exactly that. It is so EASY. It is also very delicious. I could put it on just about anything and everything.
Prep Time5 minutes mins
Cook Time7 minutes mins
Total Time12 minutes mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, homemade hot fudge, hot fudge, ice cream topping
Servings: 15
Calories: 222kcal
- 1 cup white sugar
- 1 can evaporated milk
- 2 cups semi sweet chocolate chips
Melt together in a sauce pan, and boil for 3 minutes.
Let cool for a few minutes then pour into mason jars.
Serve hot on your favorite treats.
Store in an air tight mason jar in the fridge for up to 4 weeks.
We love to put this hot fudge on:
Ice cream
-Strawberries
-Graham crackers
-Brownies
-Cookies
-Oreos
-Almonds
-Apples
-Cookies and Cream candy bars
-Marshmallows
-Cinnamon Bears Calories: 222kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 208mg | Fiber: 2g | Sugar: 24g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg