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Red Velvet Crepes Recipe

These Red Velvet Crepes are so easy to make and they make a ton. This is the perfect breakfast for that special someone this Valentine’s Day.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: breakfast crepes, breakfast dessert, crepes, valentine treats
Servings: 20
Calories: 92kcal

Equipment

  • Medium Mixing Bowl (2)
  • Whisk
  • small skillet

Ingredients

  • cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 5 Tablespoons sugar
  • 2 cups buttermilk
  • cups milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 Tablespoons cocoa
  • 1 Tablespoon red food coloring
  • 3 Tablespoons melted butter
  • dash of salt

Instructions

  • In a medium size bowl mix together the flour, baking soda, baking powder, and sugar until fully combined.
  • In a separate bowl, mix the buttermilk, milk, egg, vanilla extract, cocoa powder, food coloring, salt, and butter until well combined.
  • Pour the liquids into the bowl with the dry ingredients.
  • Whisk together the wet and dry ingredients until well combined and there are only a few small bumps.
  • The mixture should be pretty smooth and not thick like pancake batter. If it is too thick, add a tablespoon or two of milk.
  • Grease a medium small skillet, and pour about a 1/4 cup of the crepe mixture into the pan.
  • Circulate the pan so the batter spreads evenly across.
  • Place back on the burner and cook for about 30 seconds on each side.
  • Serve with cream cheese, whipped cream, Nutella, chocolate sauce, strawberries, or powdered sugar

Nutrition

Calories: 92kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 100mg | Potassium: 78mg | Fiber: 1g | Sugar: 5g | Vitamin A: 134IU | Calcium: 64mg | Iron: 1mg