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Raspberry Yogurt Muffins
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5 from 1 vote

Raspberry Yogurt Muffins Recipe

These Raspberry Yogurt Muffins are so moist and have the most amazing flavor. They take minutes to throw together and taste absolutely delicious.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: easy muffins, Raspberry Muffins
Servings: 12
Calories: 151kcal

Equipment

  • Mixing Bowl
  • Muffin Tin

Ingredients

  • 1 ½ cups flour
  • cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • cup canola oil
  • cup Raspberry Greek yogurt
  • 1 cup fresh raspberries

Instructions

  • Preheat oven to 350 degrees.
  • Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
  • Mix dry ingredients together in a bowl.
  • In a separate bowl, mix together oil, yogurt, and egg, until combined.
  • Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
  • Fold in raspberries
  • Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
  • Bake for about 20 minutes, or until the tops of the muffins begin to golden.

Nutrition

Calories: 151kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 188mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg