Raspberry Yogurt Muffins Recipe
These Raspberry Yogurt Muffins are so moist and have the most amazing flavor. They take minutes to throw together and taste absolutely delicious.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: easy muffins, Raspberry Muffins
Servings: 12
Calories: 151kcal
- 1 ½ cups flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ⅓ cup canola oil
- ⅔ cup Raspberry Greek yogurt
- 1 cup fresh raspberries
Preheat oven to 350 degrees.
Spray muffin tins with non-stick cooking spray, or line with cupcake liners.
Mix dry ingredients together in a bowl.
In a separate bowl, mix together oil, yogurt, and egg, until combined.
Slowly add wet ingredients to dry ingredients and mix until blended. Do not over mix or your muffins will not be very fluffy.
Fold in raspberries
Scoop into muffin tins, dividing batter evenly in muffin tin. About 1/4-1/3 cup of batter
Bake for about 20 minutes, or until the tops of the muffins begin to golden.
Calories: 151kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 188mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg