The Easiest Fruity Party Punch Recipe
The party punch comes together in a matter of minutes!
- 2 liters Fruit Punch red
- 2 liters Ginger Ale
- 46 ounces unsweetened Pineapple juice
- ½ gallon orange sherbet
- ice cubes
Using a large punch bowl (or other large bowl), mix together the fruit punch, ginger ale, and pineapple juice.
Add scoops of sherbet into the punch bowl using an ice cream scoop.
After just a couple of minutes, the sherbet will start to melt. Using a large spoon or whisk, mix until the sherbet is completely incorporated into the liquid.
Add some ice and serve!
Calories: 93kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 46mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg