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5 from 1 vote

The BEST Slow Cooker BBQ Pulled Pork and Coleslaw Sandwiches Recipe

This recipe for Slow Cooker BBQ Pulled Pork sandwiches is SO easy and the crunchy, creamy coleslaw takes it over the top!
Prep Time30 mins
Cook Time8 hrs
Total Time8 hrs 30 mins
Course: Main Course
Cuisine: American
Keyword: bbq pulled pork, coleslaw, pulled pork, Slow cooker pulled pork
Servings: 12
Calories: 406kcal

Equipment

  • Slow Cooker
  • Small Mixing Bowl
  • Large Mixing Bowl

Ingredients

  • 3 Tablespoons paprika
  • Tablespoons salt
  • Tablespoons pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 4 pound pork shoulder butt roast boneless or bone in
  • 1 cup beef broth
  • 18 ounces BBQ Sauce 1 bottle
  • 12 hamburger buns

Coleslaw

  • 5 cups shredded coleslaw mix (from the produce section)
  • 1 cup shredded purple cabbage
  • 1 cup shredded carrots
  • 1 cup light mayonnaise
  • ¼ cup white vinegar
  • 1 teaspoon celery seed
  • 3 Tablespoons sugar (more or less depending on how sweet you prefer)
  • salt and pepper, to taste

Instructions

  • Spray slow cooker with non-stick cooking spray.
  • In a small bowl, mix together seasonings (paprika, salt, pepper, garlic powder, and dry mustard) and rub on the outside of the pork roast. Place pork roast in slow cooker.
  • Pour beef broth around the bottom of the slow cooker (don't pour it directly on the roast or it will rinse off all the seasonings).
  • Cook on low heat for 8-10 hours (or high heat for 5-6, but I feel like the pork is more tender if you cook it on low).
  • Shred the meat with 2 forks and pour in a bottle of your favorite BBQ sauce. Mix all together and serve on a bun with coleslaw.
  • To make the coleslaw, combine coleslaw, cabbage and carrots in a large bowl. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill until ready to serve.

Notes

Nutrition

Calories: 406kcal | Carbohydrates: 48g | Protein: 24g | Fat: 13g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1823mg | Potassium: 608mg | Fiber: 3g | Sugar: 22g | Vitamin A: 2085IU | Vitamin C: 20mg | Calcium: 130mg | Iron: 3mg