2Tablespoonslemon juice(you can use fresh or from a bottle)
In a small bowl, mix together flour and salt.
Heat butter in a large skillet over medium-high heat.
Dredge chicken breasts through flour and sprinkle each with lemon pepper seasoning, then add them to the melted butter in the skillet. Cook for 2-3 minutes on each side until the chicken starts to brown. Remove from heat and set aside.
In the heated butter, add in sliced lemons and cook for 2 minutes on each side, until they start to brown.
Add the chicken back to the skillet and drizzle with lemon juice, cooking for about 2 more minutes.
We served ours over brown rice with roasted asparagus and it was delicious!