Lucky Leaf Berries n’ Cream Puff Pastry Turnovers Recipe
If you are looking for a simple, delicious and quick pastry or breakfast recipe, then this one is for you.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Breakfast Pastry, Puff Pastry, turnovers
Servings: 6
Calories: 608kcal
small bowl
Baking Sheet
Small Mixing Bowl
- 1 frozen puff pastry 1 package, thawed
- 8 ounces cream cheese softened
- ½ cup sugar
- 1½ teaspoon vanilla extract divided
- 3 Tablespoons flour
- 21 ounces Lucky Leaf Premium Mixed Berry Pie Filling 1 can
- 1 cup powdered sugar
- 4 Tablespoons heavy cream
Preheat oven to 375 degrees F.
In a small bowl, beat together cream cheese, sugar, 1 teaspoon vanilla extract and flour; set aside.
Lay out the puff pastry and cut into 4x4-inch squares.
Spread 1 tablespoon of cream cheese mixture in the center of each square. Top with 2 tablespoons of pie filling.
Fold over from corner to corner into a triangle shape, and press edges together with a fork to seal.
Place turnovers on a non greased baking sheet, leaving about 1 inch between them.
Bake for 25-30 minutes, or until golden brown. Let cool completely.
In a small bowl, whisk together powdered sugar, heavy cream and 1/2 teaspoon vanilla extract. Drizzle on top of turnovers and serve.
Other fruit you could use in this recipe:
-Strawberry
-Apple
-Cherry
-Blueberry
-Peach Calories: 608kcal | Carbohydrates: 89g | Protein: 7g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 34mg | Sodium: 302mg | Potassium: 236mg | Fiber: 1g | Sugar: 39g | Vitamin A: 559IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 2mg