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5 from 1 vote

Roasted Red Pepper Dip Recipe

This roasted red pepper dip is absolutely delicious. It's warm, cheesy, and makes a perfect appetizer.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: cheese dip, Dip, roasted red pepper, Roasted Red Pepper Dip
Servings: 8
Calories: 236kcal

Ingredients

  • 1 cup roasted red peppers diced (I used about half of a 16-oz jar, drained, and chopped them up)
  • 2 cups shredded Monterey Jack cheese
  • 8 ounces cream cheese
  • 1 cup mayonnaise
  • 1 Tablespoon dried minced onion (you could also use fresh onions if you want)
  • 1 clove garlic minced
  • 1 Tablespoon dijon mustard

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix together all ingredients until completely combined.
  • Pour mixture into an oven-safe baking dish (I used an 8x8" dish).
  • Bake for 15-20 minutes, until the dip is bubbling and starts to brown.
  • Serve warm with your favorite crackers, bread, or chips.

Nutrition

Calories: 236kcal | Carbohydrates: 7g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 754mg | Potassium: 141mg | Fiber: 1g | Sugar: 3g | Vitamin A: 486IU | Vitamin C: 9mg | Calcium: 265mg | Iron: 1mg