Baked Garlic Parmesan Fries Recipe with Spicy Aioli
These Garlic Parmesan Fries are BAKED, so you can feel a lot better about eating half the pan!
Servings: 6
Calories: 265kcal
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
- 4 Russet Potatoes sliced into ¼ inch slices
- ¼ cup olive oil
- 3 cloves garlic minced
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley chopped
Aioli Sauce
- ⅓ cup mayonnaise
- 1 clove garlic minced
- 1 ½ teaspoons lemon juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon cayenne pepper
Instructions
Fries
- Preheat oven to 425 degrees.
- In a gallon-size Ziploc bag, place potatoes, olive oil, garlic, garlic powder and seasoned salt. Zip up the bag and shake it vigorously to evenly coat the potatoes.
- Place potatoes in a single layer on a foil-lined baking sheet, setting the ziploc bag to the side for later.
- Bake for 30 minutes (flipping halfway through).
- Remove from oven and return to the ziploc bag (be careful! They are hot!). Add in the parmesan cheese and fresh parsley, close, and shake it again to coat.
- Dump the potatoes back on the foil-lined baking sheet, still in a single layer, and bake for an additional 10 minutes until parmesan cheese has melted and starts to turn golden.
- Remove from oven and top with additional parmesan cheese, fresh parsley, and garlic salt. Serve warm.
Spicy Aioli
- In a small bowl, mix all ingredients together. Chill before serving.
Nutrition
Calories: 265kcal | Carbohydrates: 29g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 622mg | Potassium: 644mg | Fiber: 2g | Sugar: 2g | Vitamin A: 328IU | Vitamin C: 13mg | Calcium: 120mg | Iron: 2mg