Creamy Blueberry Lemon Popsicles Recipe
These Creamy Blueberry Lemon Popsicles are so creamy and delicious, you will go crazy for them. They are the perfect way to keep cool this spring and summer.
- 2 ½ cups Greek Yogurt
- 1 ½ teaspoons lemon juice
- 1 teaspoon lemon zest
- 5 Tablespoons sweetener
- 12 ounces blueberries frozen
First, preheat the oven to 350. Place the blueberries on a small sheet pan lined with parchment paper or a silicone mat. Roast for 20 minutes, just until the juices oozing from the fruit start to thicken. Watch them carefully or it will burn. Take them out and smash some of the blueberries with a fork while they are still hot. Then let them cool completely.
In a medium bowl, stir together the Greek yogurt and 4 Tablespoons of Wholesome!® Organic Blue Agave Sweetener. Taste, and add the additional Tablespoon if you need it a little sweeter. Add your lemon juice and lemon rind. If you want more lemon flavoring, keep adding lemon juice until you like the lemony taste.
Add your cooled blueberries and slowly mix until it is combined. I didn't mix it all the way because I liked the blueberry purple swirls.
Spoon your yogurt mixture into a popsicle mold. Mine made 10 popsicles
Calories: 49kcal | Carbohydrates: 14g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 18mg | Potassium: 98mg | Fiber: 1g | Sugar: 5g | Vitamin A: 21IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg