One Pan Sausage and Tortellini Recipe
A delicious dinner that feeds a crowd. And you only need one pan!
- 2 Tablespoons olive oil
- 1 pound ground sausage
- 3 cups spaghetti sauce
- ¾ cup water
- 1 teaspoon Italian Seasoning
- 20 ounces tortellini thaw if frozen
- 1 cup shredded Mozzarella cheese
- ½ cup grated Parmesan cheese
Heat olive oil in a skillet. Add in the sausage, crumbling it into small pieces. Cook until browned well. Drain off any excess grease.
Stir in spaghetti sauce, water, Italian seasoning, and tortellini. Bring mixture to a boil.
Then turn heat to low, cover and simmer for about 8 minutes until tortellini is tender.
Remove from heat and stir in mozzarella cheese and parmesan cheese. It will melt in with the warm tortellini pasta.
Optional - you can sprinkle additional cheese on top before serving.
Calories: 515kcal | Carbohydrates: 36g | Protein: 26g | Fat: 30g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1334mg | Potassium: 466mg | Fiber: 4g | Sugar: 6g | Vitamin A: 593IU | Vitamin C: 7mg | Calcium: 262mg | Iron: 4mg