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One Pan Sausage and Tortellini Recipe

A delicious dinner that feeds a crowd. And you only need one pan!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: one pan recipe, Tortellini
Servings: 8
Calories: 515kcal


  • 2 Tablespoons olive oil
  • 1 pound ground sausage
  • 3 cups spaghetti sauce
  • ¾ cup water
  • 1 teaspoon Italian Seasoning
  • 20 ounces tortellini thaw if frozen
  • 1 cup shredded Mozzarella cheese
  • ½ cup grated Parmesan cheese


  • Heat olive oil in a skillet. Add in the sausage, crumbling it into small pieces. Cook until browned well. Drain off any excess grease.
  • Stir in spaghetti sauce, water, Italian seasoning, and tortellini. Bring mixture to a boil.
  • Then turn heat to low, cover and simmer for about 8 minutes until tortellini is tender.
  • Remove from heat and stir in mozzarella cheese and parmesan cheese. It will melt in with the warm tortellini pasta.
  • Optional - you can sprinkle additional cheese on top before serving.


Calories: 515kcal | Carbohydrates: 36g | Protein: 26g | Fat: 30g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1334mg | Potassium: 466mg | Fiber: 4g | Sugar: 6g | Vitamin A: 593IU | Vitamin C: 7mg | Calcium: 262mg | Iron: 4mg