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Five-Bean Soup Recipe

This Five Bean Soup is a staple at our house. It is so easy to throw together, and full of delicious flavor.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Soup
Cuisine: American
Keyword: bean soup, Best Soup Recipe, Easy soup recipe, Favorite soup recipe
Servings: 8
Calories: 107kcal

Equipment

  • large pot
  • Soup Ladle

Ingredients

  • red bell pepper diced
  • ½ onion diced
  • 2 teaspoons garlic minced
  • 4 cups chicken broth
  • 1 cup tomato sauce
  • 1 can black beans
  • 1 can cannellini beans
  • 1 can great northern beans
  • 1 can red kidney beans
  • 1 can pinto beans
  • 2 teaspoons cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder

Instructions

  • Heat stove-top to medium high heat.
  • In a large pot, saute the diced onions and red pepper until onions go clear.
  • Add garlic and saute together well for about a minute.
  • Add broth and tomato sauce.
  • Drain and rinse all the beans and add them to the pot.
  • Mix the pot continually until it slowly begins to bubble on the edges.
  • Add the cumin, salt, pepper, paprika, garlic powder and onion powder and mix until well combined and soup is pretty much to a boil.
  • Top with sour cream and green onions or tortilla chips.
  • Serve warm

Notes

  • This soup would freeze great in an airtight storage container. We recommend freezing it for up to one month.

Nutrition

Calories: 107kcal | Carbohydrates: 21g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 1002mg | Potassium: 367mg | Fiber: 6g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 25mg | Calcium: 64mg | Iron: 3mg