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Root Beer Float Bundt Cake Recipe

This simple bundt cake is so moist, and brings a fun new twist to your favorite root beer flavor!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: best cake, bundt cake, Rootbeer Bundt Cake, Rootbeer cake
Servings: 12 people
Calories: 277kcal

Ingredients

Bundt Cake:

  • 1 15.25 ounce yellow cake mix
  • 1 cup rootbeer
  • ⅓ cup vegetable oil
  • 3 eggs

Frosting:

  • 2 cups powdered sugar
  • ⅓ cup butter
  • 1½ Tablespoons milk
  • ½ teaspoon rootbeer extract

Instructions

Bundt Cake:

  • Preheat oven to 350 degrees. Grease a 10" bundt pan.
  • In a medium mixing bowl, combine yellow cake mix, root beer, vegetable oil, and eggs until smooth, and pour into bundt pan.
  • Bake for about 35-40 minutes, until a toothpick inserted into the cake comes out clean.
  • Remove cake from oven and let it cool for about 20 minutes, and then flip it over onto a wire cooling rack and tap it out of the bundt cake pan. Let it cool completely before frosting.

Frosting:

  • Pour all ingredients into a medium mixing bowl and beat together until smooth. You can add more powdered sugar for a thicker texture, or more milk if you'd like your frosting a little thinner.

Notes

We love to serve this cake with vanilla ice cream, just like a root beer float! 🙂

Nutrition

Calories: 277kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 243mg | Potassium: 90mg | Fiber: 1g | Sugar: 22g | Vitamin A: 309IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg