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Peanut Butter Cheesecake Brownies Recipe

We love these cheesecake brownies with a swirl of peanut butter.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Brownies, cheesecake brownies
Servings: 20
Calories: 228kcal


  • 9x13-inch Baking Pan
  • Mixing Bowl


  • 21.5 ounces brownie mix
  • 8 ounces cream cheese
  • 1 egg
  • 2 Tablespoons butter softened
  • 1 teaspoon vanilla
  • ¾ cup peanut butter


  • Preheat oven to 350 degrees, and grease a 9x13 baking pan.
  • Prepare brownie mix as directed on the box.
  • Pour brownies into greased 9x13 pan.
  • In a separate bowl, beat together eggs, cream cheese, butter, and vanilla.
  • Once smooth, slowly beat in peanut butter until combined.
  • Spoon peanut butter mixture over brownie batter. Don't spread it around, just kind of glop it on top!
  • Using a butter knife, swirl your peanut butter mixture into your brownies by slowly moving the knife back and forth, making sure to spread the mixture to each edge of the pan.
  • Bake for 30-35 minutes or until golden brown.


Calories: 228kcal | Carbohydrates: 27g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 200mg | Potassium: 94mg | Fiber: 1g | Sugar: 17g | Vitamin A: 109IU | Calcium: 23mg | Iron: 1mg