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slow cooker chinese pork chops
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Slow Cooker Chinese Pork Chops Recipe

Throw these pork chops in the slow cooker and you have an amazing dinner that evening!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Slow cooker Pork Chops
Servings: 6
Calories: 301kcal

Equipment

  • Mixing Bowl
  • Slow Cooker

Ingredients

  • 6 boneless pork chops
  • 1 onion diced
  • ⅔ cup ketchup
  • ⅓ cup brown sugar
  • ⅓ cup soy sauce
  • ¼ cup water
  • 2 cloves garlic minced
  • 1 ½ teaspoons ginger

Instructions

  • Spray slow cooker with non-stick cooking spray and add pork chops to the bottom of the slow cooker.
  • Top pork chops with onions.
  • In a medium-sized bowl, mix together ketchup, brown sugar, soy sauce, water, garlic, and ginger and pour over pork chops.
  • Cook on low heat for 3-4 hours or until meat is fall-apart tender.
  • Serve over warm rice and top pork chops with sesame seeds and sliced green onions (optional).

Nutrition

Calories: 301kcal | Carbohydrates: 22g | Protein: 31g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1031mg | Potassium: 660mg | Fiber: 1g | Sugar: 19g | Vitamin A: 143IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg