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+ servings

Gingerbread Pancakes Recipe

We love these Gingerbread Pancakes for Christmas Breakfast!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Breakfast, easy breakfast recipe, gingerbread, pancake recipe
Servings: 10
Calories: 173kcal

Equipment

  • Large Bowl
  • Medium Mixing Bowl
  • Skillet

Ingredients

  • cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon pumpkin pie spice
  • teaspoon cloves
  • teaspoon nutmeg
  • cup brown sugar
  • 2 Tablespoons molasses
  • 2 eggs
  • 4 Tablespoons butter melted
  • ¾ cup milk

Instructions

  • Preheat skillet to 350 degrees (medium heat)
  • In a large bowl, whisk together all dry ingredients.
  • In a separate bowl, mix eggs, milk, molasses, and butter.
  • Slowly add wet ingredients to dry ingredients and stir until combined, do not over-mix.
  • Scoop about 1/4 of mixture onto skillet, and flip when top begins to bubble (about 2 minutes)
  • Cook for 2 more minutes until pancakes are lightly golden brown.
  • Top with your favorite syrup and powdered sugar. Enjoy!

Notes

Our favorite pancake toppings:
-Cinnamon and Sugar. I love spreading a little butter on my pancakes, then sprinkling it with cinnamon and sugar. You can also spread a little frosting glaze over it as well.
-Fruit and Whipped Cream. This is a pancake classic. It is also super easy to add to any pancake dish.
-Nutella and Strawberries. Have you ever dipped a strawberry in Nutella? Well prepare to have your life changed. It is delicious, but add it to pancakes, and it becomes a dream come true.
-Strawberries, Bananas and Powdered Sugar. This is also a pancake classic, because it is simple, inexpensive, and tastes amazing. All you need is some syrup, and breakfast is served.

Nutrition

Calories: 173kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 278mg | Potassium: 130mg | Fiber: 1g | Sugar: 11g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg