Chocolate Chip Cheese Ball Recipe
A simple cheese ball that tastes like a delicious slice of cheesecake with every bite!
- 8 ounces cream cheese softened
- ½ cup butter softened to room temperature
- 1 cup powdered sugar
- 4 Tablespoons brown sugar
- ½ teaspoon vanilla
- 1¼ cup mini chocolate chips (we used semi sweet)
Roll Cheese ball In:
- ¾ cup pecans chopped
- ⅓ cup mini chocolate chips (we used semi sweet)
In a big mixing bowl combine cream cheese and butter and beat until smooth. Mix in powdered sugar, brown sugar, and vanilla. Stir in the chocolate chips.
Cover bowl with plastic wrap and chill for about 2 hours.
Roll into a ball and cover in plastic wrap. Chill for another hour.
Then unwrap and roll in the chopped pecans and mini chocolate chips.
Serve with graham crackers and cookies for dipping.
Calories: 258kcal | Carbohydrates: 26g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 139mg | Potassium: 64mg | Fiber: 1g | Sugar: 24g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg