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Starbucks Salted Caramel Hot Chocolate Recipe

Starbucks Copycat Salted Caramel Hot Chocolate is the best way to keep warm this winter!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Keyword: Copycat Recipe, hot chocolate, starbucks copycat, warm drink
Servings: 4
Calories: 316kcal


  • Pot


  • ¼ cup cocoa
  • ½ cup sugar
  • 4 cups milk
  • ½ cup water
  • 1 teaspoon vanilla
  • 1 teaspoon sea salt
  • 2 Tablespoons Hazelnut Syrup
  • 3 Tablespoons caramel sauce + extra for topping
  • whipped cream for topping


  • In a pot over medium heat, mix sugar, cocoa, and water and bring to a boil.
  • Add in milk, vanilla, and salt and heat until warm.
  • Mix in Hazelnut and Caramel sauce.
  • Serve topped with whipped cream, caramel and a sprinkle of sea salt. Enjoy.


Here are a few of my favorite Hot chocolate dippings and sides:
Graham Crackers
Chocolate chip cookies
Candy Canes


Calories: 316kcal | Carbohydrates: 50g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 742mg | Potassium: 419mg | Fiber: 2g | Sugar: 39g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 1mg