Starbucks Salted Caramel Hot Chocolate Recipe
Starbucks Copycat Salted Caramel Hot Chocolate is the best way to keep warm this winter!
- ¼ cup cocoa
- ½ cup sugar
- 4 cups milk
- ½ cup water
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- 2 Tablespoons Hazelnut Syrup
- 3 Tablespoons caramel sauce + extra for topping
- whipped cream for topping
In a pot over medium heat, mix sugar, cocoa, and water and bring to a boil.
Add in milk, vanilla, and salt and heat until warm.
Mix in Hazelnut and Caramel sauce.
Serve topped with whipped cream, caramel and a sprinkle of sea salt. Enjoy.
Here are a few of my favorite Hot chocolate dippings and sides:
–Chocolate chip cookies
Calories: 316kcal | Carbohydrates: 50g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 742mg | Potassium: 419mg | Fiber: 2g | Sugar: 39g | Vitamin A: 409IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 1mg