5-Ingredient Meatball Subs Recipe
When these subs are broiled in the oven a few minutes before serving it adds that special ?finished? look and taste, like you spent all day slaving away making them for your family. Only we will know the truth! 😉
- 24 frozen meatballs
- 24 ounces pasta sauce
- 4 slices Provolone cheese cut in half
- 4 submarine rolls
- fresh basil or lettuce for garnish (optional)
Heat meatballs according to package directions.
In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
Add in cooked meatballs and let it simmer until heated through.
Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
Top with lettuce (optional). Serve warm.
Calories: 502kcal | Carbohydrates: 42g | Protein: 27g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 74mg | Sodium: 1397mg | Potassium: 830mg | Fiber: 4g | Sugar: 12g | Vitamin A: 910IU | Vitamin C: 12mg | Calcium: 184mg | Iron: 13mg