5-Ingredient Meatball Subs Recipe

When these subs are broiled in the oven a few minutes before serving it adds that special ?finished? look and taste, like you spent all day slaving away making them for your family. Only we will know the truth! 😉

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Main Course

Cuisine: American

Keyword: 5 ingredients in recipe, best meatballs, Meatball subs, subs

Servings:

Calories: 502kcal

Ingredients

24 frozen meatballs
24 ounces pasta sauce
4 slices Provolone cheese cut in half
4 submarine rolls
fresh basil or lettuce for garnish (optional)

Instructions

Heat meatballs according to package directions.
In a large sauce pan, heat spaghetti sauce over medium-heat until warm.
Add in cooked meatballs and let it simmer until heated through.
Place 6 meatballs, with sauce, on an open roll, top with cheese slices, then place on a baking sheet. Repeat 3 times.
Broil sandwiches for 2-3 minutes, until the cheese is melted and the bread starts to turn golden.
Top with lettuce (optional). Serve warm.

Nutrition