GOOEY CARAMEL BITES RECIPE
These are seriously the yummiest little treats! It’s kind of like a Magic Cookie Bar meets Graham Cracker Toffee . . . they are so good!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: caramel, caramel dessert, Gooey Caramel Bites
Servings: 65
Calories: 74kcal
- 14 whole graham crackers
- 2 cups miniature marshmallows
- ¾ cup butter cubed
- ¾ cup brown sugar packed
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- 1 cup sliced almonds
- 1 cup flaked coconut
Preheat oven to 350°. Line a cookies sheet (15x10x1" baking pan) with foil, letting foil hang about 1 inch over the sides; spray foil with non-stick cooking spray. Place graham crackers in a single layer on the cookie sheet and top with marshmallows.
In a small saucepan, mix together butter, brown sugar and cinnamon; cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat; stir in vanilla.
Pour hot butter mixture over marshmallows. Sprinkle with butterscotch chips, almonds and coconut. Bake 14-16 minutes or until browned. Let cool until completely cooled.
Using foil, lift cookies out of pan. Cut into small triangles bites.
Calories: 74kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 33mg | Potassium: 38mg | Fiber: 1g | Sugar: 6g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg