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6 Ingredient Corn and Bacon Chowder Recipe

This corn and bacon chowder is perfect for a cold, winter day. We love it paired with fresh, homemade rolls.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: lunch, Main Course, Soup
Cuisine: American
Keyword: bacon chowder, best chowder, Chowder, Corn and bacon chowder, Corn Chowder
Servings: 6
Calories: 174kcal

Ingredients

  • 8 slices bacon diced into 1/2" thick pieces
  • ½ cup onion diced (we prefer ours diced really small)
  • 4 cups chicken broth
  • 2 cups potatoes diced and peeled
  • 2 14.5 ounce cans sweet creamed corn
  • salt and pepper to taste

Instructions

  • In a large soup pot over medium-high heat, cook diced bacon until it starts to get slightly crispy. Remove from heat and drain grease.
  • Return to heat and add onion. Cook until the onion starts to become tender.
  • Add broth, potatoes, and creamed corn then bring chowder to a boil. Reduce heat, cover, and let it simmer for 12-15 minutes (or just until potatoes are tender).
  • Add salt and pepper to taste, serve warm.

Notes

*You could substitute some of the chicken broth for milk or cream if you want a creamier soup.

Nutrition

Calories: 174kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 957mg | Potassium: 617mg | Fiber: 3g | Sugar: 5g | Vitamin A: 103IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 1mg