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Chicken Curry Soup Recipe

We love the taste of curry, and this delicious hearty soup will not disappoint.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: Best Soup Recipe, curry soup, Easy soup recipe
Servings: 6
Calories: 232kcal


  • Big saucepan


  • 2 boneless skinless chicken breasts halved
  • 3 carrots sliced
  • 8 cups chicken broth
  • ½ onion diced
  • 3 teaspoons curry powder
  • ½ cup heavy cream
  • ¾ cup Jasmine rice
  • 2 Tablespoons fresh mint chopped
  • 2 Tablespoons fresh dill chopped
  • salt and pepper to taste


  • Combine the chicken, carrots, onions, and 6 cups of chicken broth into a medium saucepan and bring it to a boil. Once it reaches a boil quickly reduce heat to medium low, cover and cook until the chicken is just firm, about 20 minutes.
  • Add your heavy cream, jasmine rice, curry powder. Increase the heat to medium and cover and simmer until the rice is cooked (20 minutes).
  • Remove the meat from the broth and shred it, then return it back to the broth.
  • Toss in chopped herbs, stir and serve hot!


Calories: 232kcal | Carbohydrates: 25g | Protein: 12g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1222mg | Potassium: 568mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5496IU | Vitamin C: 26mg | Calcium: 61mg | Iron: 1mg