Mini Strawberry Cheesecakes Recipe
These Mini Strawberry Cheesecakes are so yummy and are just the right size. All your favorite foods, come together, in just one bite.
- 8 ounces cream cheese
- 20 strawberries
- 2 teaspoons lemon juice
- ¾ cup powdered sugar
- 20 graham cracker cookie sticks
In a medium sized bowl, combine cream cheese, powdered sugar, and lemon juice. Mix until creamy.
Wash and cut the stems off the strawberries and carve out the white center, so it is just a red hollow strawberry.
Scoop Cream cheese mixture into a small plastic sandwich bag.
Zip up the bag and cut a small hole in one of the bottom corners.
Squeeze out the cheesecake filling into the hollow strawberry.
Place a graham cracker stick into the side of the cream cheese filling
Refrigerate until ready to serve.
Calories: 104kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 146mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Vitamin A: 64IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg