Easy Gnocchi Casserole Recipe
You'll only need 5 ingredients to make this delicious casserole!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Keyword: gnocchi casserole
Servings: 8
Calories: 395kcal
Skillet
Mixing Bowl
9x13-inch Baking Pan
- 1 pound ground Italian Sausage
- 16 ounces Gnocchi
- 26 ounce pasta sauce
- 2 teaspoons Italian seasoning
- 2 cups shredded Mozzarella cheese
Preheat oven to 350 degrees.
Brown Italian sausage in a skillet over medium heat and drain excess grease.
Cook gnocchi according to package directions, remove from heat and drain.
Combine sausage, gnocchi, pasta sauce, Italian seasoning and 1 cup of mozzarella cheese.
Spray a 9x13-inch baking dish with nonstick cooking spray and pour in gnocchi mixture. Spread evenly in pan.
Bake for 25 minutes or until heated through.
Top with remaining mozzarella cheese and bake for another 10 minutes or until cheese is melted.
Calories: 395kcal | Carbohydrates: 26g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 1265mg | Potassium: 476mg | Fiber: 3g | Sugar: 4g | Vitamin A: 597IU | Vitamin C: 8mg | Calcium: 183mg | Iron: 4mg