Go Back
+ servings
Easy Gnocchi Casserole
Print Recipe
5 from 1 vote

Easy Gnocchi Casserole Recipe

You'll only need 5 ingredients to make this delicious casserole!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: gnocchi casserole
Servings: 8
Calories: 395kcal

Equipment

  • Skillet
  • Mixing Bowl
  • 9x13-inch Baking Pan

Ingredients

  • 1 pound ground Italian Sausage
  • 16 ounces Gnocchi
  • 26 ounce pasta sauce
  • 2 teaspoons Italian seasoning
  • 2 cups shredded Mozzarella cheese

Instructions

  • Preheat oven to 350 degrees.
  • Brown Italian sausage in a skillet over medium heat and drain excess grease.
  • Cook gnocchi according to package directions, remove from heat and drain.
  • Combine sausage, gnocchi, pasta sauce, Italian seasoning and 1 cup of mozzarella cheese.
  • Spray a 9x13-inch baking dish with nonstick cooking spray and pour in gnocchi mixture. Spread evenly in pan.
  • Bake for 25 minutes or until heated through.
  • Top with remaining mozzarella cheese and bake for another 10 minutes or until cheese is melted.

Nutrition

Calories: 395kcal | Carbohydrates: 26g | Protein: 18g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 1265mg | Potassium: 476mg | Fiber: 3g | Sugar: 4g | Vitamin A: 597IU | Vitamin C: 8mg | Calcium: 183mg | Iron: 4mg