Reese's S'mores Skillet Dip Recipe
You will love the taste of these peanut butter cup s'mores without the campfire smoke! They are so quick and east to make!
- 26 mini Reese's Peanut Butter Cups
- 2 ½ cups miniature marshmallows
- 16 graham cracker sheets
Heat oven to 400 degrees.
Place peanut butter cups in a single layer in the bottom of an ungreased 8 to 10 inch oven safe skillet or cast iron skillet. Top with marshmallows
Bake 5 to 8 minutes or until marshmallows are golden brown.
Serve immediately with graham cracker pieces for dipping.
Calories: 381kcal | Carbohydrates: 62g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 371mg | Potassium: 171mg | Fiber: 2g | Sugar: 35g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 2mg