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white chocolate chip fudgy brownies
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White Chocolate Chip Fudgy Brownies Recipe

These White Chocolate Chip Fudgy Brownies are so easy to make and only require a few simple ingredients. The best part are the white chocolate morsels that add the perfect amount of sweetness to it.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: chocolate brownies, Fudgy Brownies
Servings: 24
Calories: 315kcal

Equipment

  • Mixing Bowl
  • 9x13-inch Baking Pan

Ingredients

  • 1 ⅓ cups butter softened to room temp
  • 2 ⅔ cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 cup cocoa powder
  • ½ teaspoon salt
  • 2 cups white chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Beat in eggs and vanilla.
  • Add flour, cocoa, salt and chocolate chips and mix until combined.
  • Spread into a greased 9x13-inch baking pan.
  • Bake for 30-35 minutes, or until an inserted toothpick comes out clean.

Nutrition

Calories: 315kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 164mg | Potassium: 123mg | Fiber: 2g | Sugar: 31g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg