White Chocolate Chip Fudgy Brownies Recipe
These White Chocolate Chip Fudgy Brownies are so easy to make and only require a few simple ingredients. The best part are the white chocolate morsels that add the perfect amount of sweetness to it.
9x13-inch Baking Pan
- 1 ⅓ cups butter softened to room temp
- 2 ⅔ cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 cups flour
- 1 cup cocoa powder
- ½ teaspoon salt
- 2 cups white chocolate chips
Preheat oven to 350 degrees F.
In a large bowl, cream together butter and sugar.
Beat in eggs and vanilla.
Add flour, cocoa, salt and chocolate chips and mix until combined.
Spread into a greased 9x13-inch baking pan.
Bake for 30-35 minutes, or until an inserted toothpick comes out clean.
Calories: 315kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 164mg | Potassium: 123mg | Fiber: 2g | Sugar: 31g | Vitamin A: 359IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg