Peppermint Crunch Fudge Recipe
This Peppermint Crunch Fudge, is the ultimate holiday fudge recipe. It tastes like Christmas.
9x9-inch baking pan
Non-stick Cooking Spray
- 28 Mini Nestle Crunch Bars Miniatures
- 3 cups NESTLÉ® TOLL HOUSE® Bittersweet Chocolate Morsels
- 14 ounces Nestle sweetened condensed milk 1 can
- ½ teaspoon peppermint extract
- ¼ cup crushed candy canes (or peppermint discs), divided in half
Line a 9×9? pan with foil and spray with cooking spray. Place the Mini Nestle Crunch bars in an even layer on the bottom of the pan. (You should have 28 on the bottom)
Place chocolate chips, sweetened condensed milk, and peppermint extract in a medium saucepan over low heat. Stir until chips and milk are melted together. Mix in 1/8 cup of crushed candy canes.
Once everything is melted together, spread evenly over the Nestle Crunch Bars in prepared pan. Immediately sprinkle with the remaining crushed candy canes, pressing them lightly into the fudge. Cool until firm. I like to cool the fudge on the counter until it?s room temperature, then cover with plastic and place in the refrigerator to harden completely. Cut into squares and serve.
Calories: 182kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 44mg | Potassium: 198mg | Fiber: 1g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg