Go Back
+ servings

Mini Apple Spice Cakes Recipe

A fun mini bundt cake loaded with apples and so elegant for your holiday party!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: apple cake, fall recipe, mini cakes, spice cake
Servings: 12
Calories: 638kcal

Equipment

  • Mini Fluted Bundt Pans
  • Large Bowl
  • Medium Mixing Bowl
  • Saucepan
  • Wire Rack

Ingredients

  • cups vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 3 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves
  • ½ teaspoon nutmeg
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • cups chopped apples peeled and cored (I used honeycrisp apples)
  • 1 teaspoon vanilla

Glaze

  • ½ cup butter
  • cup brown sugar
  • ¾ cup sugar
  • 2 teaspoons vanilla
  • 4 Tablespoons heavy cream
  • 2 Tablespoons powdered sugar topping

Instructions

  • Preheat oven to 300 degrees.
  • Generously grease and flour 12 mini bundt pan cups or large muffin cups.
  • Combine oil and sugar in a large bowl and beat with a wire whisk until well blended.
  • Add eggs one at a time, beating after each egg.
  • In another bowl sift together flour, cinnamon, cloves, nutmeg, baking soda and salt.
  • Add flour mixture to the egg mixture and blend well.
  • Then add in the chopped apples and vanilla and stir until blended in.
  • Pour batter into the well greased and floured pans. Bake for 40 minutes. They should be very golden brown and toothpick comes out clean.
  • Remove from oven and let cool in the pans for about 10 minutes before removing onto a wire rack to cool.
  • During the last 10 minutes of baking time make the glaze. Melt the butter in a saucepan and then stir in sugars.
  • Add vanilla and cream stirring well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat. Pour glaze over warm cakes. Sprinkle with powdered sugar.

Nutrition

Calories: 638kcal | Carbohydrates: 82g | Protein: 5g | Fat: 34g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 277mg | Potassium: 104mg | Fiber: 2g | Sugar: 57g | Vitamin A: 389IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg