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Eggnog Cheesecake Bars Recipe

The perfect holiday dessert, Eggnog Cheesecake Bars
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Dessert bars, eggnog, eggnog dessert, sweet bars
Servings: 9
Calories: 359kcal


  • 9x9-inch baking pan
  • Non-stick Cooking Spray
  • Mixing Bowl
  • Hand mixer


  • 16.5 ounces sugar cookie dough 1 package, (we love Pillsbury)
  • 8 ounces cream cheese 1 block, softened
  • cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • cup eggnog
  • 1 teaspoon nutmeg
  • pinch of salt


  • Preheat oven to 375 degrees
  • With cooking spray, grease a 9x9 baking pan
  • Spread roll of cookie dough into bottom of baking pan. Use your hands to spread it evenly across the bottom of the pan.
  • In a separate bowl, mix together softened cream cheese, eggs, vanilla, and sugar until smooth.
  • Slowly add in eggnog and nutmeg and continue beating until smooth.
  • Pour cream cheese mixture over cookie dough in pan.
  • Bake 35-40 minutes, or until center becomes set.
  • Cool for 2 hours in the refrigerator before serving.


  • If you are making it a one to three days in advance, we recommend placing them in an airtight container, and storing them in the fridge.
  • If you plan on serving more than three days after making them, we recommend placing them in an airtight container, and putting them in the freezer.


Calories: 359kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 289mg | Potassium: 169mg | Fiber: 1g | Sugar: 36g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg