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+ servings

Mini Monkey Bread Cakes Recipe

These Mini Monkey Bread Cakes were so easy to make, and taste amazing! 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Breakfast Bread
Servings: 10
Calories: 340kcal


  • Mixing Bowl
  • Muffin Tin


  • 7.5 ounce biscuit dough
  • ½ cup butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 Tablespoon cinnamon
  • 1 cup sweetened condensed milk


  • Preheat oven to 350 degrees.
  • Cut each biscuit circle into 6 pieces.
  • In a small bowl, microwave or melt the stick of butter until it is just liquid.
  • In a different little bowl, mix the sugar, brown sugar, and cinnamon until well combined.
  • In a muffin tin holder, place cupcake liners in the holes.
  • Line up the biscuit pieces, butter, cinnamon/sugar dip and lined cupcake tin to create less of a mess, and to make the cakes easier with less hassle
  • Dip a biscuit piece into the butter and fully coat.
  • Then roll each piece in the cinnamon sugar mix.
  • Then move the coated buttery piece into the cupcake liner.
  • Place about 3-4 of the coated biscuit pieces into each cupcake liner.
  • Once all the liners are full, drizzle sweetened condensed milk over each of the doughy cakes (I usually don't go easy on the sweetened condensed milk because I love it!!).
  • Bake for about 15 minutes or until the monkey bread gets a little golden on top


Calories: 340kcal | Carbohydrates: 48g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 323mg | Potassium: 182mg | Fiber: 1g | Sugar: 38g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg