Shrimp Taco Bites Recipe
These Shrimp Taco Bites are a simple and delicious appetizer.
Servings: 24
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Shrimp
- 24 medium raw shrimp tails and peel removed
- 1 teaspoon salt
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 lime zested
Salsa
- 2 Roma tomatoes
- 1 avocado
- 2 teaspoons lime juice
- 1 Tablespoon cilantro chopped
Sour Cream Mixture
- 5 green onions chopped
- ½ cup sour cream
- 24 tortilla chips scoop style
Instructions
- Preheat oven to 350 degrees.
- Mix together salt, cumin, chili powder, and lime zest in a bowl.
- On a greased baking sheet, spread out shrimp, and sprinkle cumin and chili powder mixture over each shrimp.
- Bake for 5-8 minutes or until shrimp is cooked, it will turn a pinkish color and curl into itself.
- While shrimp is baking, chop up tomatoes, avocados, and cilantro.
- Mix together in a bowl, then mix in lime juice.
- In separate bowl, mix together chopped green onions, and sour cream.
- To assemble, take one scoop chip and fill one half with salsa mixture, and one half with sour cream mixture, then top with one shrimp.
- Should make about 24, but you can easily double or half the recipe!