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Baked Sea Salt and Vinegar Sweet Potato Chips Recipe

Baked Sea Salt and Vinegar Sweet Potato Chips, are out of this world. They are the perfect munchie, and are guiltless. 
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Side Dish
Cuisine: American
Keyword: Baked chips, Sweet Potato Recipe
Servings: 4
Calories: 98kcal


  • Sharp knife


  • 2 sweet potatoes
  • ½ Tablespoon sea salt
  • 1 Tablespoon vinegar


  • Thinly cut the sweet potatoes into very thin slices.
  • Not to the point where you can see through it, but close to that thinness.
  • Press them between a paper towel so you get absorb their extra juices, and so they can become crispy when cooked.
  • Place the slices on a plate so none of them are touching.
  • Lightly brush over the slices with vinegar and sprinkle salt as desired.
  • Microwave for 2 minutes.
  • Flip the sweet potatoes over and microwave for another 2 minutes
  • Flip one or two more times cooking again for 2 minutes until you reach a desired crunchy texture.
  • Sprinkle with Sea Salt again as a garnish and extra flavoring.
  • Serve with ranch, or desired dipping sauce and enjoy!


Calories: 98kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 934mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg