To make these enchiladas a freezer meal:
Follow instructions through step 4, then tightly wrap the entire pan with foil, crimping to seal around the edges to prevent freezer burn. Or to freeze smaller portions separately, scoop the enchiladas into individual lidded freezer-safe containers before storing.
These enchiladas will last for 3 months in the freezer.
When ready to eat, remove enchiladas from freezer 24 hours before consuming and place in the fridge to thaw. Follow cooking instructions as directed.