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Chicken Cordon Bleu and Potatoes Casserole Recipe

Creamy potatoes with the delicious taste of chicken cordon bleu! The perfect casserole!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Main Course, Side Dish
Cuisine: American, French
Keyword: Chicken Cordon Bleu, Chicken Cordon Bleu Potatoes, creamy potatoes
Servings: 5 people
Calories: 303kcal

Equipment

  • Non-stick Cooking Spray
  • Whisk
  • Medium Saucepan
  • 9x9 Square Dish

Ingredients

  • 12 small golden potatoes
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk
  • ½ teaspoon onion powder
  • 1 teaspoon garlic salt
  • salt and pepper to taste
  • 8 ounces cooked ham diced
  • 1 1/2 cups cooked chicken diced or shredded
  • 2 cups shredded Swiss cheese divided (could also use mozzarella or Provolone cheese)

Instructions

  • Wash and slice yellow potatoes and boil them for about 7 to 10 minutes or until fork tender.
  • In a medium sauce pan melt the butter over medium heat. Then add in the flour and stir with a whisk until well blended. Then add in milk and continue stirring with a whisk until smooth and creamy.
  • Then stir in onion powder, garlic salt, and salt and pepper.
  • Lightly grease a 9 x 9 inch square baking dish. Cover bottom of pan lightly with about 1/4 cup of the sauce. Spread half of the sliced potatoes in the bottom of the pan. Top with half of the ham and half of the chicken. Pour half of the sauce and then top with about 1/2 cup of cheese. Then repeat layers starting with potatoes, ham, chicken, sauce and 1/2 cup of cheese.
  • Bake in 375 oven for 25 to 30 minutes until heated through. Then top with remaining 1 cup of cheese and cook for a few more minutes until cheese is melted.

Notes

If your family does not prefer Swiss cheese, you can sub for mozzarella or Provolone cheese.
You can also top this with some bread crumbs and melted butter to make it more like authentic Chicken Cordon Bleu!

Nutrition

Calories: 303kcal | Carbohydrates: 34g | Protein: 16g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 599mg | Potassium: 868mg | Fiber: 4g | Sugar: 4g | Vitamin A: 318IU | Vitamin C: 38mg | Calcium: 165mg | Iron: 2mg