Zucchini Apple Hash Recipe
A delicious fall side dish that blends sweet and savory together perfectly!
Servings: 6 people
- 2 Golden Yellow Potatoes Chopped
- 1 zucchini squash chopped
- 1 yellow squash chopped
- 3 gala apples chopped
- olive oil extra virgin, for drizzling
- Cavender's All Purpose Greek Seasoning
Place all the chopped vegetables in a large skillet over medium heat.
Drizzle olive oil over vegetables, and stir until all vegetables are coated.
Sprinkle Greek seasoning over all the vegetables and stir again making sure all the vegetables are seasoned. You can season more or less depending on your liking.
Cook over medium heat until potatoes are cooked all the way through.
Serve warm with your favorite main dish, and enjoy!
Calories: 113kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 567mg | Fiber: 4g | Sugar: 12g | Vitamin A: 181IU | Vitamin C: 30mg | Calcium: 24mg | Iron: 1mg