Go Back
–+ servings
Print Recipe

Apple Coffee Cake Recipe

This Apple Coffee Cake is so easy to make. You can make it in a matter of minutes. This is a perfect treat for breakfast, brunch or dessert.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: apple cake, Apple Coffee Cake, coffee cake
Servings: 9 people
Calories: 378kcal

Ingredients

Topping:

  • ½ cup brown sugar
  • 3 Tablespoons flour
  • 1½ teaspoons cinnamon
  • 1 Tablespoon butter

Cake:

  • 1½ cup flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup butter softened
  • 2 eggs
  • ¾ cup milk
  • 2 cups apple pie filling (I used canned)

Instructions

  • Preheat oven to 350 degrees.
  • In a small bowl, mix together all the topping ingredients and set aside.
  • In a large bowl, mix together flour, sugar, baking powder, cinnamon and salt.
  • Slowly add in butter, eggs and milk and mix until completely combined.
  • In a greased 9 x 9 inch pan, pour half of the batter.
  • Top the first half of the batter with the apple pie filling. Pour the remainder of the batter over the apple pie filling.
  • Sprinkle with the topping mixture.
  • Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition

Calories: 378kcal | Carbohydrates: 62g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 311mg | Potassium: 112mg | Fiber: 1g | Sugar: 37g | Vitamin A: 454IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 2mg