Go Back
–+ servings
Print Recipe

Carrot ‘Fries’ Recipe

Easy carrot "fries" make a great after-school snack or side dish!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: carrot fries, fries
Servings: 6 people
Calories: 146kcal

Ingredients

  • ¼ cup olive oil
  • 1 Tablespoon seasoned salt
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • 2 pounds carrots (peeled and cut into quarter inch sticks)

Instructions

  • Preheat oven to 425 degrees.
  • In a large ziploc bag (or bowl), mix together olive oil, salt, cumin, chili powder, and pepper.
  • Add in carrots and toss until coated.
  • Spread carrots evenly out on a baking sheet that is covered with aluminum foil.
  • Bake for 30-35 minutes, until carrots are golden.
  • Serve warm.

Notes

We love to serve these carrots with ranch dressing for dipping.

Nutrition

Calories: 146kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 1274mg | Potassium: 507mg | Fiber: 5g | Sugar: 7g | Vitamin A: 25368IU | Vitamin C: 9mg | Calcium: 59mg | Iron: 1mg