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4 from 2 votes

Berry Cheesecake Fruit Salad Recipe

A quick and delicious fruity side dish or dessert!
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: berry cheesecake salad, berry dessert, berry salad, cheesecake salad
Servings: 8
Calories: 196kcal


  • Mixing Bowl
  • beaters


  • 8 ounces cream cheese 1 package
  • 3.4 ounces instant vanilla pudding mix 1 package
  • 1 ½ cups milk
  • 2 cups strawberries (hulled and sliced)
  • 2 cups red seedless grapes
  • 1 cup raspberries
  • 1 cup blueberries


  • In a large bowl, beat cream cheese until fluffy.
  • Add vanilla pudding mix and mix to combine.
  • Slowly mix in 1 cup of milk½ (add the other ½ cup of milk if needed) using beaters and beat until combined and smooth.
  • Gently fold in strawberries, grapes, raspberries and blueberries and stir until fruit is completely coated.


  • Other pudding’s won’t work. It needs to be the instant vanilla packet, when making this recipe.
  • Some have said that 1 cup of milk is plenty. Start with 1 cup and add the additional 1/2 cup of milk if it's too thick or until you reach your desired consistency. 


Calories: 196kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 237mg | Potassium: 317mg | Fiber: 3g | Sugar: 24g | Vitamin A: 299IU | Vitamin C: 28mg | Calcium: 126mg | Iron: 1mg