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Creamy White Turkey Lasagna Recipe

This easy lasagna looks a lot hard to make than it is! My husband lovingly calls it "mac and cheese for grown-ups"
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Main Course
Cuisine: American
Keyword: Easy Lasagna Recipe, Easy Turkey, lasagna, turkey lasagna
Servings: 8
Calories: 471kcal

Equipment

  • Large Bowl
  • 9x13-inch Baking Pan

Ingredients

  • 8 ounces lasagna noodles 1 package, cooked
  • 10¾ ounces cream of chicken soup 1 can
  • 10¾ ounces cream of mushroom soup 1 can
  • 1 cup sour cream
  • 1 cup shredded Parmesan cheese
  • 3 cups cooked turkey shredded, (you can also use chicken)
  • ½ teaspoon garlic salt
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, parmesan cheese, turkey, and garlic salt.
  • In a greased 9x13" baking pan, spread 1/3 of the chicken mixture and top with one layer of lasagna noodles. Repeat two more times.
  • Top with shredded cheddar cheese and bake for 40-45 minutes until cheese starts to bubble and brown. Serve warm.

Nutrition

Calories: 471kcal | Carbohydrates: 27g | Protein: 38g | Fat: 23g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1266mg | Potassium: 424mg | Fiber: 1g | Sugar: 2g | Vitamin A: 647IU | Vitamin C: 1mg | Calcium: 409mg | Iron: 2mg