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Chocolate Raspberry Muffins Recipe

These chocolate raspberry muffins make a delicious addition to breakfast or brunch!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Chocolate Muffins
Servings: 16
Calories: 205kcal


  • Mixing Bowl
  • Muffin Tin



  • ½ cup butter melted
  • ¾ cup milk
  • 2 eggs
  • 1 ¾ cups flour
  • ¾ cup sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 2 cups chocolate chips
  • 2 cups raspberries fresh (frozen will work too)

Crumb Topping (optional)

  • ½ cup flour
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • teaspoon salt
  • 3 Tablespoons butter melted
  • ¼ teaspoon vanilla


  • Preheat oven to 350 degrees.
  • In a large bowl, mix together butter, milk, and eggs.
  • In a separate bowl, sift together flour, sugar, baking powder, salt, and chocolate chips.
  • Slowly pour the flour mixture into the butter mixture and mix until completely combined.
  • Fold in raspberries very gently (you don't want your batter to turn pink), reserving a few to put on top of your muffins.
  • Pour batter evenly into lined muffin cups, filling them about 2/3 of the way full. Top with reserved raspberries and crumb topping (optional).
  • Bake for 15 - 20 minutes, or until a toothpick placed in the center of a muffin comes out clean.

Crumb Topping

  • In a small bowl, mix together all the crumb topping ingredients with a fork until moist and slightly crumbly.


Calories: 205kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 253mg | Potassium: 67mg | Fiber: 1g | Sugar: 14g | Vitamin A: 296IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg