Chocolate Raspberry Muffins Recipe
These chocolate raspberry muffins make a delicious addition to breakfast or brunch!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Chocolate Muffins
Servings: 16
Calories: 205kcal
Muffins
- ½ cup butter melted
- ¾ cup milk
- 2 eggs
- 1 ¾ cups flour
- ¾ cup sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips
- 2 cups raspberries fresh (frozen will work too)
Crumb Topping (optional)
- ½ cup flour
- ¼ cup sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- 3 Tablespoons butter melted
- ¼ teaspoon vanilla
Preheat oven to 350 degrees.
In a large bowl, mix together butter, milk, and eggs.
In a separate bowl, sift together flour, sugar, baking powder, salt, and chocolate chips.
Slowly pour the flour mixture into the butter mixture and mix until completely combined.
Fold in raspberries very gently (you don't want your batter to turn pink), reserving a few to put on top of your muffins.
Pour batter evenly into lined muffin cups, filling them about 2/3 of the way full. Top with reserved raspberries and crumb topping (optional).
Bake for 15 - 20 minutes, or until a toothpick placed in the center of a muffin comes out clean.
Calories: 205kcal | Carbohydrates: 29g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 253mg | Potassium: 67mg | Fiber: 1g | Sugar: 14g | Vitamin A: 296IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg