Preheat oven to 325 degrees.
In a large bowl combine and mix, with a hand mixer, your butter and sugar until fully combined.
Then add your vanilla, almond extract, coconut extract, salt, coconut and flour.
Mix until well combined.
Shape the dough into tall towers that have a rounded point at the end. (I had to shape mine into pretty tall towers because they shrink down a little when you bake them).
Place on a cookie sheet and bake for 12-15 minutes or until the cookie begins to turn slightly golden.
Take out of oven and let cool completely.
Melt the white chocolate chips (30 second increments in a microwave stirring in between).
Dip the cooled macaroons into the white chocolate, dipping only half the mountain.
Sprinkle powdered sugar and clear sprinkles over the white chocolate before it fully hardens.
Let the white chocolate set before eating!