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Disneyland’s Matterhorn Macaroons Recipe

These Matterhorn Macaroons are so tasty, and so easy to make.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: copycat Disneyland recipe, Copycat Recipe, Disneyland Copycat Recipe, macaroons
Servings: 14
Calories: 346kcal


  • Large Bowl
  • Cookie Sheet
  • Microwave Safe Bowl


  • 1 cup butter softened
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ½ teaspoon coconut extract
  • 1 cup sweetened shredded coconut
  • 2 cups flour
  • ¼ teaspoon salt
  • cups white chocolate chips
  • Clear sprinkles and powdered sugar for decoration


  • Preheat oven to 325 degrees.
  • In a large bowl combine and mix, with a hand mixer, your butter and sugar until fully combined.
  • Then add your vanilla, almond extract, coconut extract, salt, coconut and flour.
  • Mix until well combined.
  • Shape the dough into tall towers that have a rounded point at the end. (I had to shape mine into pretty tall towers because they shrink down a little when you bake them).
  • Place on a cookie sheet and bake for 12-15 minutes or until the cookie begins to turn slightly golden.
  • Take out of oven and let cool completely.
  • Melt the white chocolate chips (30 second increments in a microwave stirring in between).
  • Dip the cooled macaroons into the white chocolate, dipping only half the mountain.
  • Sprinkle powdered sugar and clear sprinkles over the white chocolate before it fully hardens.
  • Let the white chocolate set before eating!
  • Enjoy!


Calories: 346kcal | Carbohydrates: 35g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 192mg | Potassium: 101mg | Fiber: 1g | Sugar: 21g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg