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Peach Oatmeal Muffins Recipe

Peaches are the perfect ingredient in these delicious muffins! They are a great on-the-go breakfast.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: best muffins, oatmeal muffins, Peach Oatmeal Muffins
Servings: 18 people
Calories: 152kcal


  • 2 cups all-purpose flour  (I actually did half white flour and half whole wheat flour, but do what your family likes best)
  • ¾ cup sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • 1 cup old-fashioned oats (not instant)
  • 3 fresh peaches peeled and diced (about 1 1/2 - 2 cups)
  • 2 eggs
  • 1 cup milk (I used 1%)
  • 1 teaspoon vanilla extract
  • ¼ cup vegetable oil (or 1/4 cup applesauce as a substitute)


  • Preheat oven to 350°F. Grease 18 muffins cups (or line with paper liners).
  • In a large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, ginger and oats together. Fold in the peaches.
  • In a separate bowl, mix eggs, milk, vanilla, and oil together. Add to flour mixture and gently mix together until just combined, be sure not to overmix.
  • Fill each muffin cup about 2/3 full and bake for 15-18 minutes or until a toothpick stuck in the middle of a muffin comes out clean.
  • Remove from pan and let cool on a wire rack.


Calories: 152kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 132mg | Potassium: 105mg | Fiber: 1g | Sugar: 11g | Vitamin A: 130IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg