Peach Oatmeal Muffins Recipe

5 from 1 vote

Peaches are the perfect ingredient in these delicious muffins! They are a great on-the-go breakfast.

Prep Time15

Cook Time15

Total Time30

Course: Breakfast, Snack

Cuisine: American

Keyword: best muffins, oatmeal muffins, Peach Oatmeal Muffins

Servings: people

Calories: 152kcal

2 cups all-purpose flour (I actually did half white flour and half whole wheat flour, but do what your family likes best)
¾ cup sugar
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon ground ginger
1 cup old-fashioned oats (not instant)
3 fresh peaches peeled and diced (about 1 1/2 - 2 cups)
2 eggs
1 cup milk (I used 1%)
1 teaspoon vanilla extract
¼ cup vegetable oil (or 1/4 cup applesauce as a substitute)

Preheat oven to 350°F. Grease 18 muffins cups (or line with paper liners).
In a large bowl, mix flour, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, ginger and oats together. Fold in the peaches.
In a separate bowl, mix eggs, milk, vanilla, and oil together. Add to flour mixture and gently mix together until just combined, be sure not to overmix.
Fill each muffin cup about 2/3 full and bake for 15-18 minutes or until a toothpick stuck in the middle of a muffin comes out clean.
Remove from pan and let cool on a wire rack.