Black and White Cheesecake Bars Recipe
These cheesecake bars are a family favorite. Delicious cheesecake with a chocolate-y twist!
Servings: 24 people
- 2 cups milk chocolate chips
- ½ cup butter
- 2 cups graham cracker crumbs
- 16 ounces cream cheese softened
- 2 eggs
- 28 ounces sweetened condensed milk (2 cans)
- 2 teaspoons vanilla
Preheat oven to 325 degrees.
In a small microwaveable bowl, mix together chocolate chips and butter. Microwave in 30-second intervals, stirring in-between intervals until it is completely combined. Mix in graham cracker crumbs.
Press chocolate chip mixture into the bottom of a greased 9x13 inch pan.
In a large bowl, beat together cream cheese, egg, sweetened condensed milk, and vanilla.
Pour the cream cheese mixture over the chocolate chip crust.
Bake for 30-35 minutes or until lightly browned. Refrigerate until cool (about 3 hours). Cut into bars and serve.
Calories: 214kcal | Carbohydrates: 25g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 216mg | Potassium: 188mg | Fiber: 1g | Sugar: 21g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 1mg