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Cinnamon Roll Waffles with Apple Topping Recipe

Waffles made out of cinnamon roll dough and topped with a delicious caramel apple topping! These are amazing and so easy!
Prep Time15 mins
Cook Time3 mins
Total Time18 mins
Course: Breakfast
Cuisine: American
Keyword: apple topping, Cinnamon Roll Waffles, cinnamon rolls, waffles
Servings: 4 people
Calories: 630kcal


  • 12.4 ounce package Pillsbury cinnamon roll dough with cream cheese frosting

Apple Topping:

  • 2 apples peeled and diced
  • 2 Tablespoons butter
  • 2 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ cup maple syrup
  • ½ cup chopped pecans or walnuts


  • Make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
  • For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
  • Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
  • When done remove to a plate and frost immediately.
  • Spoon apple topping over the cooked waffles. So YUMMY!


Calories: 630kcal | Carbohydrates: 92g | Protein: 5g | Fat: 29g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 687mg | Potassium: 256mg | Fiber: 4g | Sugar: 59g | Vitamin A: 233IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 2mg